Discover the classic Italian appetizer that’s perfect for any occasion. This simple yet delicious bruschetta recipe is easy to make and sure to impress your guests.
Ingredients
- 1 baguette, sliced into 1/2-inch slices
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Brush each slice with olive oil.
- Bake for 8-10 minutes, or until golden brown.
- Make the Tomato Topping:
- In a medium bowl, combine diced cherry tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
- Season with salt and pepper to taste.
- Mix well to combine.
- Assemble the Bruschetta:
- Spoon the tomato mixture onto each toasted baguette slice.
- Drizzle with a little extra olive oil if desired.
- Serve immediately and enjoy!
Tips for the Best Bruschetta
- Use Fresh Ingredients: Fresh tomatoes, basil, and garlic will make a big difference in flavor.
- Quality Bread: A good quality baguette is essential for the best texture and taste.
- Serve Immediately: Bruschetta is best enjoyed fresh to keep the bread crispy