Enjoy a timeless classic with this easy-to-make Caesar Salad recipe. With crisp romaine lettuce, crunchy croutons, and a creamy homemade dressing, this salad is perfect as a side dish or a light meal.
Ingredients
- 1 large head of romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing (recipe below)
- Optional: Grilled chicken breast, sliced (for a more filling salad)
Caesar Dressing Ingredients
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Dressing:
- In a medium bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
- Season with salt and pepper to taste.
- Mix until smooth and well combined. Set aside.
- Prepare the Salad:
- Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces.
- In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and croutons.
- Assemble the Salad:
- Pour the Caesar dressing over the salad. Start with half the dressing and add more as needed to coat the lettuce evenly.
- Toss the salad gently to combine, ensuring that all the ingredients are evenly coated with the dressing.
- Serve:
- Transfer the salad to a serving bowl or individual plates.
- Top with additional Parmesan cheese if desired.
- For a more filling salad, add slices of grilled chicken breast on top.
- Serve immediately and enjoy!
Tips for the Best Caesar Salad
- Use Fresh Ingredients: Fresh romaine lettuce and high-quality Parmesan cheese make a big difference.
- Dry the Lettuce Well: Ensure the lettuce is completely dry to prevent the dressing from becoming diluted.
- Homemade Croutons: For extra crunch, make your own croutons by toasting bread cubes with olive oil, garlic, and herbs.