Start your morning with these fluffy and delicious classic pancakes. This easy recipe is perfect for a cozy breakfast or brunch, and it’s sure to be a hit with the whole family.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- Maple syrup and fresh berries (for serving)
Instructions
- Prepare the Batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Mix until smooth, but do not overmix.
- Cook the Pancakes:
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
- Serve:
- Stack the pancakes on a plate.
- Top with maple syrup and fresh berries.
- Enjoy!
Tips for the Best Pancakes
- Do Not Overmix: Mix the batter until just combined to keep the pancakes fluffy.
- Preheat the Pan: Make sure the griddle or pan is hot before adding the batter.
- Use Fresh Ingredients: Fresh milk, eggs, and baking powder will make a big difference in the flavor and texture.