Easy Chicken Alfredo

This easy Chicken Alfredo recipe is perfect for a quick weeknight dinner. With just a few ingredients, you can create a creamy, delicious pasta dish that everyone will love.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Chicken:
    • Season the chicken breasts with salt and pepper.
    • Heat olive oil in a large skillet over medium heat.
    • Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
    • Remove the chicken from the skillet, let it rest for a few minutes, then slice it into thin strips.
  2. Cook the Pasta:
    • In a large pot, bring water to a boil and add a pinch of salt.
    • Cook the fettuccine according to the package instructions until al dente.
    • Drain the pasta and set aside.
  3. Make the Alfredo Sauce:
    • In the same skillet used for the chicken, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1 minute, until fragrant.
    • Pour in the heavy cream and bring it to a simmer.
    • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  4. Combine and Serve:
    • Add the cooked pasta to the skillet and toss to coat with the Alfredo sauce.
    • Add the sliced chicken on top and mix gently.
    • Garnish with chopped fresh parsley.
    • Serve immediately and enjoy!

Tips for the Best Chicken Alfredo

  • Use Fresh Ingredients: Fresh garlic and Parmesan cheese will enhance the flavor of the dish.
  • Cook Pasta Al Dente: Make sure the pasta is cooked just right for the best texture.
  • Serve Immediately: Alfredo sauce can thicken as it cools, so it’s best enjoyed fresh.

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