This easy Chicken Alfredo recipe is perfect for a quick weeknight dinner. With just a few ingredients, you can create a creamy, delicious pasta dish that everyone will love.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet, let it rest for a few minutes, then slice it into thin strips.
- Cook the Pasta:
- In a large pot, bring water to a boil and add a pinch of salt.
- Cook the fettuccine according to the package instructions until al dente.
- Drain the pasta and set aside.
- Make the Alfredo Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine and Serve:
- Add the cooked pasta to the skillet and toss to coat with the Alfredo sauce.
- Add the sliced chicken on top and mix gently.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Tips for the Best Chicken Alfredo
- Use Fresh Ingredients: Fresh garlic and Parmesan cheese will enhance the flavor of the dish.
- Cook Pasta Al Dente: Make sure the pasta is cooked just right for the best texture.
- Serve Immediately: Alfredo sauce can thicken as it cools, so it’s best enjoyed fresh.